We are excited to announce our new Caviar Service, featuring a selection of Caviar from Sturia, the flagship brand of the first French producer of caviar. Personally selected by Executive Chef Nico Abello, Sturia’s delicate salting allows the full expression of its nutty flavors. 

Extending our unique take on fine dining, the Caviar Service provides guests with an opportunity to experience L’Appart’s personal dining experience by enjoying a caviar flight and wine pairing before or after dinner.

PRIMEUR / 30g  -  120. 

Siberian sturgeon

origin / 30g - 160.

siberian sturgeon

OSCIETRA / 30g  -  220. 

russian sturgeon

FLIGHT OF THREE CAVIARS  /  45g  -  200.


Paul laurent, “Cuvée des Fondateurs”, Brut Rosé NV - 23

Beau-Joie,”Bertrand Senecourt”, Brut NV - 23

Delamotte, blanc de blan, nv - 35


Trimbach, Riesling “Cuvée F.Emile”, Alsace, 2009 - 35


Grey Goose Toasted Wheat Exclusive Edition - 18