We can accommodate allergies and dietary restrictions if you inform us in advance when making the reservation.

Thank you for allowing us to cook for you. 


tasting menu - $185

WINE pairing $105

 

WHITE LENTIL / LEBNE

ORA KING SALMON / CARROT

SUNCHOKE / FOIE GRAS

HOLLANDER MUSSEL / FENNEL

LOBSTER / CURRY

BERKSHIRE PORK / TARRAGON

SCALLOP / BEURRE BLANC

CELERIAC / BLACK TRUFFLE 

HALIBUT / GRENOBLOISE

SWEETBREAD / SHIITAKE

CHEESES / Fourme d’ambert / blue moon

PRALINE

COFFEE / VANILLA

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