We can accommodate allergies and dietary restrictions if you inform us in advance when making the reservation.

Thank you for allowing us to cook for you. 


tasting menu - $185

CHEF TASTING MENU (ADDITION OF KAVIARI krystal CAVIAR to three courses) - $300

WINE pairing - $105

 

SHISHITO

HAMACHI / RHUBARB

BEETS / BURRATA

NORWEGIAN KING CRAB / CURRY

LIMOUSIN VEAL / TUNA

LANGOUSTINE / GREEN PEAS

MOREL / CASHEW

BREAD

GNOCCHI / RAMPS

NOVA SCOTIA LOBSTER / MANGO

COLORADO LAMB / SWISS CHARD

CHEESES / SEAL COVE CHÈVRE | CHEVROTIN

SORREL / STRAWBERRY

JASMINE / GRAPEFRUIT

PÂTE DE FRUIT