We can accommodate allergies and dietary restrictions if you inform us in advance when making the reservation.

Thank you for allowing us to cook for you. 


tasting menu - $150

wine pairing from $90

 

HORS D'OEUVRES

 

KABOCHA SQUASH / NORI

HAMACHI / PINEAPPLE

BEETS / BLOOD ORANGE / GOAT CHEESE

- - - - 

COCOS DE PAIMPOL / NANTUCKET SCALLOP / LIQUORICE

RABBIT / BACON / FENNEL

ORA KING SALMON / APPLE / CABBAGE

LES PLATS

 

FALL MUSHROOMS / GUINEA HEN / CAVATELLI

- - - - 

 

HALIBUT / CURRY / CARROT

 

- - - - 

 

VENISON / CRANBERRY / SWEET POTATO

- - - - 

LES DOUCEURS

 

CELERY / DULCEY / YOGURT

CHOCOLATE / CHESTNUT / COCONUT


FROMAGES

 

CHARIOT A FROMAGES (chef's selection)

Selection of 5 differents cheeses served with Our homemade Condiments, Truffle Honey and Pecan Cranberry Bread

Starting From $35

(wine supplement starting at + $10)