CHEF NICO ENCOURAGES YOU TO CREATE YOUR OWN TASTING MENU BY CHOOSING ONE OR TWO ITEMS FROM THE "LES PLATS" OFFERINGS OR SELECT ALL THREE FOR THE FULL DINING EXPERIENCE.   

THANK YOU FOR ALLOWING US TO COOK FOR YOU.


One 110/Two 130/Three 150 

wine Pairing 70/80/90

 
 

LES SNACKS

 

LANGOUSTINE / Fennel / Red Rice 

AVOCADO / Lime / Fig 

SNAIL / Quinoa / Garlic


L’ AMUSE-GUEULE

 

TARTE FINE / Onion / Burrata

Arlaux Brut Grande Cuvée NV


LE COMMENCEMENT

 

BLACK SEA BASS / Artichoke / Yuzu

Sèvre et Maine sur Lie “La Pépie” Muscadet 2016

MELON / Watermelon / Zucchini

Alphonse Mellot “Clos de Moussière” Sancerre Rosé 2016



LES PLATS

 

HAKE / Wheat Berry / Dashi

Dubreuil-Fontaine “Les Crenilles” Chardonnay 2015 

LAMB / Eggplant / Haydari

Domaine Combier Crozes-Hermitage Syrah 2015

RABBIT / Chutney / Pommes

Boulangères Alessandro Veglio Barolo DOCG Nebbiolo 2012


FROMAGES

(18. supplement) 

 

DÉLICE DE BOURGOGNE / COMTÉ / PERSILLÉ DE RAMBOUILLET

Homemade Marmalade & Pecan Cranberry Bread

or

ROQUEFORT / SAUTERNES / APPLE

Apple Marmalade & Toasted Bread

Weingut Keller Trocken Riesling Rheinhessen 2016


LES DOUCEURS

 

CONCORDE GRAPES / Lemon Verbena

PLUM TOMATO / Raspberry / Pink Peppercorn

CHOCOLATE / Ground Cherry / Coconut

Mas Amiel Aged 20 years AOC Maury