Chef Nico encourages you to select all three plats for the full dining experience. However if you would like to substitute an item or only have one plats. please let us know.

Thank you for allowing us to cook for you. 


tasting menu - $150

wine pairing - $90

 

HORS D'OEUVRES

 

Carrot / Ginger / Curry

Sunchoke / olive oil / Caviar

Maple / truffle / onion

___

Chicken Liver / Parsnips

Beet / Tuna / Pomegranate

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Endive / Leek / Walnut

Artichoke / Goat cheese / Truffle

 

Gabin & Felix Richoux, Cremant de Bourgogne Brut, NV

Vixin Cidre, Pear, Tradition NV

Alessandro Veglio, Langhe Nebbiolo, Piedmont, 2015


LES PLATS

 

Gnocchi / Chanterelle / Vin Jaune

 

Amadai / Salsify / Blood orange

 

Pheasant / Chestnut / Butternut

 

Decelle-villa, Auxey-Duresses, Chardonnay, 2013

Nicolas Mariotti Bindi, Le Blanc, Mursaglia 2013

Carpe Diem, Napa Valley, Cabernet Sauvignon, 2014


LES DOUCEURS

 

Yogurt / Caramel / Huckleberry

KAbocha / Buckwheat / Pineapple

COFFEE / Vanilla / Milk

 

Mas Amiel Aged 20 years AOC Maury


FROMAGES

 

DÉLICE DE BOURGOGNE / COMTÉ / ROQUEFORT

Homemade Marmalade & Pecan Cranberry Bread ($23 supplement)

CAMEMBERT / BLACK TRUFFLE

with frisee salad ($30 supplement)

Domaine Gerard Julien & Fils, Cote de Nuits-Villages, 2014