CHEF NICO ENCOURAGES YOU TO CREATE YOUR OWN TASTING MENU BY CHOOSING ONE OR TWO ITEMS FROM THE "LES PLATS" OFFERINGS OR SELECT ALL THREE FOR THE FULL DINING EXPERIENCE.   

THANK YOU FOR ALLOWING US TO COOK FOR YOU.


One 110/Two 130/Three 150 

wine Pairing 70/80/90

 
 

LES SNACKS


KING CRAB / Corn / Cilantro

HEART OF PALM / Cherry / Crispy Brick

FENNEL / Lamb / Orange


L’ AMUSE-GUEULE

 

FAVA BEAN / Mint / Langoustine

Arlaux Brut Grande Cuvée NV


LE COMMENCEMENT

 

HAMACHI / Passion Fruit / Coconut

Keller Trocken Riesling Rheinhessen 2016

CHANTERELLES / Semolina / Lemon Verbena

Alphonse Mellot ‘la Moussière’ Sancerre 2016



LES PLATS


SKATE / Grenobloise / Eggplant

Olivier Leflaive Pernand-Vergelesses 2014

MISHIMA WAGYU / Kumamoto / Pomme Anna

Triennes ‘Saint-Auguste’ Mediterranée 2014

HERITAGE GREEN CIRCLE CHICKEN / Swiss Chard / Chorizo

Contat-Grangé Maranges 2014


FROMAGES

 

DELICES DE BOURGOGNE / TÊTE DE MOINE / OSSAU IRATY

or

ROQUEFORT / SAUTERNES / APPLE BY TEAM L’APPART

Homemade Marmalade & Pecan Cranberry Bread 18. Supplement

La Chapelle de Lafaurie-Peyraguey Sauternes 2009


LES DOUCEURS

 

TOMATO / Blueberry / Nasturtium

SESAME / Raspberry / Pink Peppercorn

LAVENDER / Honey / Chocolate

M Trignon Muscat de Beaumes de Venise 2011