We can accommodate allergies and dietary restrictions if you inform us in advance when making the reservation.

Thank you for allowing us to cook for you. 


tasting menu - $150

wine pairing from $90

 

HORS D'OEUVRES

 

BEEF CHEEKS / Horseradish / Chive

BUTTERNUT / Coconut / Latik

ARANCINO / Rosemary / Pecorino

Arlaux, “Grande Cuvée ”

Vrigny, France

P. Meunier/P.Noir/P.Blanc/ Chard., NV

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CHICKEN / Porto / Plum

SALSIFY / Cippolini / Balsamic

Clos Cibonne, “Cru Classé”
Côte de Provence, France, Tibouren, 2015

LANGOUSTINE / Parsnip / Chili Oil

Keller, Riesling “Limestone” Rheinhessen, Germany, Riesling, 2017

LES PLATS

 

TORTELLINI / Honeynut Squash / Ricotta

Domaine Labruyère, Coeur De Terroirs Moulin-À-Vent “Vieilles Vignes” Beaujolais, France, Gamay, 2016

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LUBINA BASS / Lemongrass / Potato

Domaine Des Ardoisières, Silice Savoie, France, Jacquére, 2016

 

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ROHAN DUCK / Concorde Grape / Turnip

Mongeard-Mugneret, Savigny Les Beaune Burgundy, France, Pinot Noir, 2012

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LES DOUCEURS

 

PINEAPPLE / Spruce

CHOCOLATE / Oat / Chai

Mas Amiel, Vintage Réserve Maury, France, Grenache Blend, 2012


FROMAGES

 

CHARIOT A FROMAGES (chef's selection)

Selection of 5 differents cheeses served with Our homemade Condiments, Truffle Honey and Pecan Cranberry Bread

Starting From $35

(wine supplement starting at + $10)