We can accommodate allergies and dietary restrictions if you inform us in advance when making the reservation.

Thank you for allowing us to cook for you. 


tasting menu - $150

wine pairing from $90

 

HORS D'OEUVRES

 

LOBSTER / Cocktail sauce / Cilantro

Served with Mini Bun Viennois

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ARTICHOKE / Goat Cheese / Black Winter Truffle

Arlaux, “Grande Cuvée ”
Vrigny, France, P. Meunier/P. Noir/P. Blanc/ Chard., NV

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SUMMER BEANS / Nasturtium / Hazelnut

J-P & Michel Auvigue, Pouilly- Fuissé Burgundy, France, Chardonnay, 2014

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EGGPLANT / Salt Meadow Lamb / Red Pepper

Thierry & Pascale Maltrot , La Pièce Sous Le Bois 1er Cru Meursault, France, Pinot Noir, 2006

LES PLATS

 

SCALLOP / Matcha / Garlic

Koshi No Kanbai, Junmai-Ginjo “Sai” Niigata, Japan

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JOHN DORY / Bouillabaisse / Taragon

Domaine Weinbach, Réserve Personnelle Alsace, France, Riesling, 2016

 

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GREEN CIRCLE CHICKEN / Tomato / Squash

Herdade da Calada, Baron De B, Alentejo, Portugal, Aragonez/Trincadiera/Alicante Bouschet, 2014

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LES DOUCEURS

 

CANTALOUPE / Cucumber / Lemongrass

CORN / Caramel / Cheddar

Mas Amiel, Vintage Réserve Maury, France, Grenache Blend, 2012


FROMAGES

 

CHARIOT A FROMAGES (chef's selection)

Selection of 5 differents cheeses served with Our homemade Condiments, Truffle Honey and Pecan Cranberry Bread

Starting From $35

(wine supplement starting at + $10)