We can accommodate allergies and dietary restrictions if you inform us in advance when making the reservation.

Thank you for allowing us to cook for you. 


tasting menu - $185

CHEF TASTING MENU (ADDITION OF KAVIARI krystal CAVIAR to three courses) - $300

WINE pairing - $105

 

Pomme dauphine / tellicherry pepper

corn / curry

foie gras / turnip & parsnip

hokkaido scallop / sea buckthorn

langoustine / oyster

porcini / truffle

tarbais bean / pork

bread

fregola sarda / uni

daurade / sweet potato

muscovy duck / quince

cheese fondue / pain d’épices

st honore / yuzu

chestnut / coconut

mignardises