We can accommodate allergies and dietary restrictions if you inform us in advance when making the reservation.

Thank you for allowing us to cook for you. 


tasting menu - $185

CHEF TASTING MENU (ADDITION OF KAVIARI krystal CAVIAR to three courses) - $300

WINE pairing - $105

 

corn

squid / piquillo

daikon / verjus

hokkaido uni / ginger

oyster / plum

tomato / vanilla

Paella / peas

bread

smoked eggplant / fennel

rouget / zuchinni blossom

rabbit / apricot

burrata / blueberry

peach / hyssop

chocolate / lavender

mignardises