We can accommodate allergies and dietary restrictions if you inform us in advance when making the reservation.

Thank you for allowing us to cook for you. 


tasting menu - $150

wine pairing from $90

 

HORS D'OEUVRES

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CELERIAC / SESAME

LEEK / TRUFFLE

OYSTER / LEMONGRASS

- - - - 

FLUKE / KIWI

WAGYU / WATERCRESS

FOIE GRAS / QUINCE / PAIN D’ÉPICES

- - - - 

LES PLATS

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SUNCHOKE / HAZELNUT

- - - -  

LOBSTER / BUCKWHEAT 

- - - - 

QUAIL / CHESTNUT / PRUNE

- - - - 

TRUFFLE SEASON AT L’APPART

Enjoy a decadent supplement with the tasting menu this month with white and black truffle additions to three tasting menu dishes.

LES DOUCEURS

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PEAR / HONEY / YUZU

CHOCOLATE / CITRUS / CLOVE

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FROMAGES 

CHARIOT A FROMAGES (chef's selection)

Selection of 5 differents cheeses served with Our homemade Condiments, Truffle Honey and Pecan Cranberry Bread

Starting From $35

(wine supplement starting at + $10)