The hidden gem of Le District, Michelin-starred L’Appart is a unique take on fine dining, offering a personal experience of an intimate dinner party at a chef’s apartment. As you begin your evening, we welcome you to select wine from the L’Appart cellar.

Our sommelier has simplified the process by creating a wine list designed to enhance your dining experience. The first section highlights wine that will compliment tonight’s dinner; while, the remainder of this list includes our favorite wine that are extraordinary in their own right.

 

+ Champagne

Maison Béreche Brut** NV 100

La Caravelle, “Cuvée Nina” Brut NV 75

Arlaux “Grande Cuvée” Vrigny NV 85

Delamotte Blanc de Blancs Brut NV 120

Krug “Grand Cuvée” Brut NV 320

Gonet-Medeville “Champ d’Alouette” Le Mesnil Grand Cru 225 Extra-Brut 2002

Salon Cuvée S, Blanc de Blancs 2006 1000

Béreche & Fils Blanc de Blancs, “Côte” Grand Cru Brut 2006 200

Pol Roger ‘Extra Cuvée de Reserve’ Extra-Brut 2002 250

Krug Brut 2003 500

Krug Blanc de Blancs, ’Clos du Mesnil’Reims, Brut 2002 2000

Georges Laval “Les Haut Chevres” 2009 300

Laherte Fréres “Empreintes”, Brut 2010 135

Taittinger Comtes de Champagne, Blanc de Blancs 2000 600

Leclerc Briant Brut Rosé NV 120

Billecart-Salmon Brut Rosé NV 200

Arlaux Premier Cru Brut Rosé NV 105

Gosset “Grand Rosé” Brut Rosé NV 165

+ WHITE WINE - Good with the food

François Pinon, Chenin Blanc, Vouvray ‘Trois Argiles’ Loire Valley, France 2015 - 65

Réserve d’Or, Roussane-Chenin Blanc-Grenache Blanc, ‘Terrasses du Larzac’, Languedoc-Roussillon, France 2014 - 70

Alphonse Mellot, Sancerre “Edmond” Loire Valley, France, 2014 - 175

Emrich-Schönleber, Riesling Trocken, Monzinger Frühlingsplätzchen GG,Nahe, Germany 2014 - 135

Domaine Leflaive, Macon-Verzé, Burgundy, France, 2015 - 100

Domaine A&P de Villaine, Bouzeron Aligoté, Bugundy, France, 2014 - 65

Château la Dame Blanche, Bordeaux Blanc, Bordeaux, France, 2014 - 55

Rocher des Viollettes, Chenin Blanc, “La Negrette” Montlouis, Loire Valley, France, 2012 - 75

Clos Dubreuil, Chardonnay, vin de France St. Emilion Blanc, Bordeaux, France, 2014 - 165

Philippe Colin, Chassagne-Montrachet, 1er Cru, ‘Les Chenevottes’ Burgundy, France, 2011 - 180

Henri Germain, Meursault, 1er Cru, ‘Charmes’, Burgundy, France, 2015 - 250

Château Beaucastel, Roussanne, ‘Vieilles Vignes’ Châteauneuf-du-Pape, Southern Rhône, Franc e 2012, - 275

+ Red Wine

Maison Béreche Brut NV 100

La Caravelle, “Cuvée Nina” Brut NV 75

Arlaux “Grande Cuvée” Vrigny NV 85

Delamotte Blanc de Blancs Brut NV 120

Krug “Grand Cuvée” Brut NV 320

Gonet-Medeville “Champ d’Alouette” Le Mesnil Grand Cru 225 Extra-Brut 2002

Salon Cuvée S, Blanc de Blancs 2006 1000

Maison Béreche Blanc de Blancs, “Côte” Grand Cru Brut 2006 200

Pol Roger ‘Extra Cuvée de Reserve’ Extra-Brut 2002 250

Krug Brut 2003 500

Krug Blanc de Blancs, ’Clos du Mesnil’Reims, Brut 2002 2000

Georges Laval “Les Haut Chevres” 2009 300

Laherte Fréres “Empreintes”, Brut 2010 135

Taittinger Comtes de Champagne, Blanc de Blancs 2000 600

Leclerc Briant Brut Rosé NV 120

Billecart-Salmon Brut Rosé NV 200

Arlaux Premier Cru Brut Rosé NV 105

Gosset “Grand Rosé” Brut Rosé NV 165

+ WHITE WINE - Good with the food

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